Im roasting a 2 pound pot roast in my crock pot for the first time and im going on low for 8 hours… When should I add my frozen vegetables? I was thinking about half way through. Should I defrost them first? Thanks!
Also, its actually 1.7 pounds…is 8 hours too long?
I would defrost them first because most crock pots say in their flyers not to put frozen food in them, but some of them do allow that, so read your booklet that came with it. I would put them in the last hour – they are already cooked and you don’t want to overcook them. You are basically heating them up. An hour should allow them to take on the flavor of the meat, too.
Here is a great site of crock pot tips – it addresses both doing frozen foods and doing vegetables: