I am looking (with very few results) for a chicken and dumplings recipe!
If anyone has a recipe with bisquick dumplings, bone-in chicken thighs (I have 4 pounds of them…), and is crock-pot friendly, I would appreciate the "share"
Thanks in advance!
This is a really easy recipe that I think I got from All Recipes. I cut up little chuncks of celery sometimes too, if I have any on hand.
Slow Cooker Chicken and Dumplings
4 skinless, boneless chicken breast halves or meat from thighs
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.