At what point would you move the stuffing from the pot to oven or should it cook in oven th whole time?
We dont want it to be mushy. A little more of a crisp to it. Even better would be a recipe to make it in the crock pot if you have a good one. Any I found online had bad reviews because it came out too moist.
Thanks in advanced.
Yeah, tell me about it! I hate it,too. Thing is Im so strapped for time this year. I had to knock some of the homemade stuff off the list and decided the stuffing would be the thing to be sacrificed. Usually I start on wed but my whole wednsday is taken up.
Please help me make the most of what Ive got.
Crispy top has to be done in the oven!
I put mine in the oven when the turkey is done and after letting the turkey sit 10 minutes before serving/carving then the dressing is done and crispy on top! For those that like it more moist the middle should be!
Enjoy your Thanksgiving!