By seesko

Added November 17, 2008 | Recipe #337498

Categories: Side dishes Yam/sweet potato Potatoes
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Total Time:

Prep Time:

Cook Time:
4 hrs

0 mins

4 hrs
seesko’s Note:

When the oven is full on thanksgiving it is nice to have this recipe for the crock.

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Ingredients:

Servings:

8

Units: US | Metric

2 (29 ounce) cans sweet potatoes, drained and mashed
1/3 cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Directions:

1
Lightly grease a slow cooker.
2
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
3
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
References :
http://www.food.com/recipe/sweet-potato-casserole-crock-pot-337498