How long to cook Corned Beef in Crock pot?

December 6th, 2012

~ How long should it take to cook a 2 1/2 lb corned beef brisket in the crock pot….???? and when do I add the potatos and cabbage?

http://www.cooks.com/rec/view/0,1612,157180-243201,00.html
Here is your simple basic recipe!!!
I wish I could have corned beef and cabbage!!! Its my favorite but my husband gets ill at the smell of cooking cabbage!!! Enjoy it for me.

4 Responses to “How long to cook Corned Beef in Crock pot?”

  1. CHETAK

    Crockpot Corned Beef and Cabbage
    3 lb Uncooked corned beef brisket
    2 Carrots, chopped into large pieces
    5 Small red potatoes, halved
    2 Onions, quartered
    3/4 cup Malt vinegar
    1/2 bottle (6oz) Irish stout (Guiness)
    1 tsp Mustard seed
    1 tsp Coriander seed
    1 tsp Black peppercorns (whole)
    1 tsp Dill seed
    1 tsp Allspice (whole)
    1 Bay leaf
    1 Head of cabbage (small), cut into wedges
    For the Horseradish sauce (optional):
    1/2 pint Whipping cream
    3 tbsp Prepared horseradish

    Preparation
    In a LARGE (6.5 qt) crockpot, place the carrots, potatoes and onion in bottom. Add the liquids.

    Spice rub the brisket; place on top of the vegetables.

    Cover and cook on LOW for 8 hours. Add cabbage wedges. Cook an additional 3 hours on LOW.

    Serve with Coarse Grain Mustard and Horseradish Sauce.

    For the Horseradish Sauce:

    Whip cream until it peaks, then fold in horseradish.

    Originally posted on the Internet by Stephanie de Silva.

    Cook’s Notes
    You need a BIG crockpot. Serve with mashed potatoes, of course.
    References :
    http://www.mealsmatter.org/recipes-meals/recipe/11583

  2. lala haha gaga mama

    CROCK POT CORNED BEEF

    3-4 lb. corned beef brisket or bottom round
    1 (6 oz.) can frozen orange juice, thawed

    Trim excess fat from corned beef. Cover with water and let stand 30 minutes. Drain thoroughly. Fit beef into slow cooking pot. Pour orange juice over meat. Cover tightly and cook on low for 10-12 hours or at high for 5-6 hours
    References :
    http://www.cooks.com/rec/view/0,1612,157181-242201,00.html

  3. tkept

    I put it in on High until it gets bubbling then turn to low for about 6 hours. When it is done the way we like it I can slide a fork right through the meat and when I twist it the meat falls apart easy. I put cabbage in the last hour. I do not care for cabbage overcooked, some do I guess. Potatoes I can not say as I do not care for potatoes with corned meat of any kind. Hope this helps you.
    References :

  4. sunshine

    http://www.cooks.com/rec/view/0,1612,157180-243201,00.html
    Here is your simple basic recipe!!!
    I wish I could have corned beef and cabbage!!! Its my favorite but my husband gets ill at the smell of cooking cabbage!!! Enjoy it for me.
    References :

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