left” />This tender cut of beef is a down home favorite. Memory foam mattress topper Make gravy out of the stock, serve it with mashed potatoes and a healthy salad with home made dressing. Infant car seat covers Now that’s a slice of home made goodness.
Duration : 0:1:49
Winter has finally hit us and this Broccoli Cheese Soup hits the spot! It’s delicious, so incredibly rich and ultra filling! Perfect for a cold winters night!
What you’ll need:
2 Tbsp butter or margarine (or olive oil)
1/2 onion, chopped
1 (16 oz) bag frozen chopped broccoli
2 (14.5 oz) cans low sodium chicken broth (1/2 cup reserved)
1 lb Velveeta, cut into cubes
1 cup half and half (you can also use milk)
2 tsp garlic powder
1/2 cup cornstarch
In a large stock pot, saute onion in butter or margarine until just translucent. Add in broccoli and chicken stock and allow to simmer for 8-10 minutes. Meanwhile, take 1/2 cup broth and mix in the cornstarch to make a slurry. Set aside. When broccoli is cooked, add in Velveeta and stir to melt. Once melted, stir in half and half, garlic powder and cornstarch slurry. Bring just to a boil while stirring constantly to thicken. Remove from heat and serve. Enjoy!
I wanted to make this in the crock pot somehow but from searching out crock pot recipes for this soup, it needs to be babysat which defeats the purpose of the crock pot. Just make it on the stove top. It only takes 20 minutes at most.
PS…I have no idea why the video is distorted like it is. Don’t want to redo it so we’re just going to live with the squished version. Sorry bout that!
Duration : 0:4:55
http://www.cooknutri.com/
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Duration : 0:0:35
left”/>Paprika pork is a flavorful and easy way to cook pork ribs in a slow cooker. Check out this recipe for crock pot paprika pork.
Duration : 0:2:30
Super easy and super yummy chicken and dumplings for your slow cooker.
If you make this recipe, come back and me know how it turned out. I’d love to hear!
You’ll need:
1 whole chicken (2 1/2 to 3 lbs)
28-64 ounces of chicken broth
2 cups all-purpose (plain) flour
1/2 teaspoon salt
1 teaspoon salt
6 tablespoons butter (softened)
1 egg
1/2 cup milk
Directions:
Unwrap chicken and remove giblet bag from inside.
Place in slow cooker.
Pour in chicken stock. You need to fill the pot, so add water to make up the difference for the amount of broth you don’t have.
Add 1 teaspoon of salt and set temperature on high.
Let simmer for 6-8 hours. The meat should be falling off the bone.
Remove the chicken from the broth and place in another bowl until it is cool to the touch.
Mix the flour, salt, flour, egg and milk in a large bowl. Mix until a ball forms.
Roll until 1/8″ thick.
Cut into bite-sized pieces.
Add dumplings to slow cooker (keep temperature on high).
When chicken is cool, separate the meat to use in recipes and scraps and bones to discard.
When dumplings are floating, they are done.
Add chicken back to the pot and let the chicken and dumplings simmer together for another 20 to 30 minutes.
I suggest a healthy dose of black pepper on each serving.
This recipe is very simple and really doesn’t take long to prepare.
When I compute the cost of each recipe I count the cost of items purchased specifically to make the dish. I don’t count the costs of items I consider to be staples you should/could already have in your kitchen, like milk (unless the recipe calls for large amounts of the item). A list of these items is available on my channel.
Enjoy!
Duration : 0:6:39
mg.com/vi/-c286jiiyaw/0.jpg” align=”left”/>Use whatever ingredients you like this is just a base you might want to spice it up a bit!!
Duration : 0:3:37
carlynicoleelliottehttp://gdata.youtube.com/feeds/api/users/carlynicoleelliotteHowtoEasy, Pot, Roast, crockpotEasy Pot Roast crockpot
Would this be called a stew??My mom makes this and it is really g
Stacey of www.mylifeofwhatifs.com made a video of their adventure in making Spicy Chicken Chili with Frank’s Red Hot Sauce in a Hamilton Beach Slow Cooker.
Banana bread can be made without an oven, as long